We don't just supply the finest chef prepared cuisine enabling you to serve a great dish in minutes, we provide all the support and advice you need, free of charge to Create Great success for you and a pleasant dining experience for your customers.

Our experience and expertise in preparing, presenting and styling our dishes and menus means we can ensure your business reaps the benefits for outstanding value for money.

After a successful career in hotel management, Myles set about turning around tired and struggling public houses and restaurants.

Since 1998, he has returned a string of struggling venues to highly successful and profitable businesses. His offer of great dining value, choice and generous portions is critical to his success, and to this end he devises eclectic menus mixing local produce and sous-vide served with his own signature style.
He has doubled the turnover of his latest venue, The Royal Oak, near Winchcombe, in Gloucestershire.