We help breweries, landlords, managers and chefs increase covers and profitability at dining venues.
Free of charge, we will review a venue's menu, target market, and trading experience and provide initial recommendations to reduce costs and increase profitability and covers.

We help new restaurant businesses create success quickly
We understand the difficulties and challenges of creating great dining venues and have particular experience in working with breweries to help new pub tenants quickly develop a profitable and sustainable dining experience without incurring high kitchen and staffing overheads.

We help seasonal businesses cope with fluctuations in demand
Our cuisine is ideal for venues that in season may serve hundreds of covers and out of season half a dozen! We will work with venues to achieve maximum profitability and kitchen flexibility year round.

We help food manufacturers reach exciting new markets
We are always looking out for great new foods to supply to our fast growing customer base. We can draw on years of experience to help you develop and find markets for dishes that meet the Create Great criteria: the finest chef prepared cuisine provided for kitchen convenience, storage longevity and value.

Please feel free to email or call Karen in our office on 01527 873530 and either one of our Directors - Myles or Stephen, will call you back. Our initial consultations and site visits are free and and confidential.