Sous-vide is a method of cooking that maintains the integrity of ingredients by heating them for an extended period of time at relatively low temperatures. Unlike cooking in a slow cooker, Sous-vide cooking uses airtight plastic bags placed in hot water well below boiling point (usually around 60"C or 140"F). The lower temperatures mean the meat doesn't throw out its juices and you don't destroy the flavours.

Another major benefit, which is very topical, is that you don't need as much salt to bring out the flavours that would be lost at higher temperatures. With Sous-vide you get a moist, highly nutritious product with the added benefit that it's pasteurised, which gives a long chilled shelf-life of up to 28 days.

The Sous-vide method has been adopted by hundreds of gourmet restaurants around the world and we want to share that success with you.

Beef Rossini (10 x 380g)
A large succulent prime cut of beef cooked in a rich Madeira wine sauce with sliced mushrooms and smoked bacon. Minted Lamb Shank (10 x 370g)
Roasted Shank of Lamb marinated & slowly cooked in its own juices, perfectly flavoured with a traditional mint gravy. Meaty Half Rack of Ribs (10 x 500g)
Meaty and tender rack of Pork ribs in an authentic Hickory sauce. Lamb Shank with Red Wine & Rosemary (10 x 370g)
Lamb shank slowly cooked in a rich red wine & rosemary sauce. Liver & Onions (10 x 400g)
Lambs liver lightly browned & cooked with lashings of sliced onions in a rich traditional tasty gravy. Chicken Dijonnaise (10 x 245g)
Larder trimmed, skinless bone in supreme of chicken, gently poached until super tender in a wonderfully creamy Dijon mustard sauce. Duck Leg Confit with Sherry & Ginger sauce (8 x 290g + 85g)
Seasoned duck leg with cracked black pepper, lemon & orange zest cooked slowly in their own juices until "confit". Ricotta Cannelloni Spinach & Goats Cheese (10 x 315g) (V)
Authentic Cannelloni pasta tubes stuffed with delicious Italian Ricotta cheese complimented by a rich cream sauce flavoured with spinach. Beef Bourguignon (10 x 300g)
Prime chunks of Beef slowly braised in a sauce of red wine, field mushrooms & button onions. Spicy Italian Meatballs (10 x 380g)
Eight lovely, spicy pork and beef meatballs cooked in a tomato & herb sauce. Beef with Peppercorn and Whisky sauce (10 x 355g)
Tender chunks of beef in a creamy peppercorn and whisky sauce. Butternut Squash Curry (10 x300g)
A mild and fragrant curry with butternut squash, red peppers and green beans. Bean, Celery & Coriander Chilli (10 x 325g)
A colourful combination of chickpeas, borlotti, flageolet, butter & kidney beans have been bound together in a spicy tomato chilli sauce to create a vibrant & fresh tasting chilli finished with fresh coriander. Thai Red Chicken Curry (12 x 340g) Non-Pouched
A firm favourite with fresh chicken pieces in a rounded, fragrant red curry sauce with lime,coconut,ginger and red peppers that has a lasting chilli bite. Lamb Shoulder in Mint Gravy (10 x 425g)
Slow cooked lamb shoulder in a delicious rich minted gravy. Beautifully tender. Beef Chilli (10 x 315g)
A Mexican beef sauce of ground minced beef fried with cumin, chilli and garlic and cooked with tomatoes, sweet peppers, jalapenos and red kidney beans. Smooth but hot! Cumberland Sausages & Onion Gravy (10 x 370g)
Three lovely Cumberland bangers that have been cooked to perfection with lashings of hearty sliced onions in ale gravy. Scrumpy Pork Hock (10 x 735g)
Succulent pork on the bone in a traditional apple and cider sauce. Wild Mushroom and Asparagus Risotto (12 x 340g) (V) Non-Pouched
An exquisite, moist risotto combining two popular flavours delicately finished with fresh herbs. Salmon, White wine and Chive Sauce (10 x 220g)
Fresh salmon fillet poached in creamy white wine and chive sauce. Smoked Haddock Kedgeree (12 x 400g) Non-Pouched
Lightly curried creamy rice cooked with smoked haddock, peas and spinach.